Gluten Free Sponge Mix

This easy to use cake mix makes really light sponge cakes and takes all the hard work out of baking !  Just add eggs and butter (or your dietary equivalents) to the mix  - and in a few minutes it is ready to put in the oven.   
 
It’s so versatile you can make cup cakes and tray bakes too.  Add chocolate for a delicious sponge or for all you lemon drizzle fans just add the grated rind of a lemon to the made up mix (use the juice for the lemon icing drizzle).
 
Best of all, share with your family and friends and no-one will ever know its gluten free!